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April's Most Popular Recipes
Our most popular recipes in April included Easter and Passover favorites—like traditional Polish soup and irresistible almond macaroons—as well as bright spring dishes like strawberry loaf bread and...
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3 Basque Ciders to Drink Right Now
EnlargeCredit: Matt Taylor-Gross In Northern Spain's Basque Country, the process of naturally fermenting apples into low-alcohol cider is a centuries-old tradition. But in the United States, people...
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Spring Produce Guide: Fava Beans
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French Lentil Salad with Blue Cheese
EnlargeCredit: Nicole Franzen SERVES 4 COOK TIME: 40 MINUTES Ingredients 2 cups Puy lentils, rinsed 1 carrot, peeled and chopped 1 small yellow onion, chopped 10 tbsp. olive oil 5 tbsp. red wine...
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Winner’s Circle Pie
EnlargeCredit: Christopher Hirsheimer MAKES ONE 9" PIE INGREDIENTS FOR THE CRUST: 1½ cups flour 1 tbsp. sugar ½ tsp. salt 6 tbsp. cold butter, cut into small pieces 2 tbsp. cold vegetable shortening,...
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What to Cook in May
It's finally May, and long, lazy summer days are enticingly close. We're excited to take advantage of seasonal produce and get around to finally firing up the grill again. From a simple but colorful...
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Spring Produce Guide: Rhubarb
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Pimento Cheese Sandwich with Homemade Pickles
EnlargeCredit: Joseph De Leo MAKES 2 SANDWICHES COOK TIME: 15 MINTUES Ingredients 6 oz. grated sharp cheddar cheese 6 tbsp. garlic aioli 2 tsp. sriracha 1 tsp. apple cider vinegar¾ tsp. paprika¾ tsp....
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The Tenth Degree: Alton Brown
EnlargeCredit: Eddy Chen Alton Brown—food personality, James Beard Award winner, consummate host—is smashing his credits together on Monday when, for the second time, he will serve as Master of...
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Sichuan Tea-Smoked Duck
SERVES 2-4Ingredients2 tbsp. kosher salt1 tbsp. Sichuan peppercorns2 tsp. whole black peppercorns2 lb. boneless skin-on duck breasts (about 2 large)2 tbsp. shaoxing wine or dry sherry½ cup long-grain...
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Spring Produce Guide: Leeks
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Mexican Breakfast Dishes
Rich, spicy, and invigorating, Mexican breakfast dishes are perfect for any occasion—and any time of day.
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Video: How to Make Meringue
http://cf.c.ooyala.com/RzNmh0dDqFQkASVMOlXmBTQkekuMQjKf/DLOokYc8UKM-fB9H4xMDoxOjA4MTsiGN Please enable Javascript to watch this video Classic French meringue is one of the pillars of baking. While it...
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Pizza with Ramps and Morels
EnlargeCredit: Farideh Sadeghin SERVES 2 COOK TIME 1 hour Ingredients 1 packet active dry yeast½ tsp. sugar 1¾ cup flour, plus more for dusting½ tsp. kosher salt 1 tbsp. unsalted butter 1 oz. ramps...
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Warming Up to Homemade Tortillas
EnlargeCredit: Sara Deseran I don’t know why it took me so long. Maybe it was because, as the co-owner of a Mexican restaurant, I’d eaten so many good tortillas made by our local tortilleria La Palma...
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Bacon and Shrimp Fried Rice
EnlargeCredit: Andre Baranowski SERVES 1 INGREDIENTS 1 cup cooked Japanese sticky rice, cooled 1 egg 1 tbsp. toasted sesame oil 1 tsp. Chinese chile bean paste (tobanjan) 2 cloves garlic, minced 1...
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Coffee Gelatin with Whipped Cream
SERVES 6Ingredients4 cupsstrong brewed coffee¾ cupsugar2 (¼-oz.)packages unflavored gelatinWhipped cream, for garnishBoil coffee in a 2-qt. saucepan. Whisk in sugar and gelatin until dissolved, 4–5...
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Spring Produce Guide: Potatoes
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Mexican Desserts
From doughy fried churros to a refreshing mango raspado, these traditional Mexican desserts delightfully sweeten the end of any meal.
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Sopa Seca (Mexican Noodle Casserole)
EnlargeCredit: Penny de los Santos SERVES 4INGREDIENTS¼ cup canola oil, plus more for greasing8 oz. fideos (available at mexgrocer.com) or vermicelli noodles, broken into 3" pieces4 canned chipotle...
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